Procesamiento y comercialización de la anchoíta (Engraulis anchoita) del Mar Argentino

dc.bibliographicCitation.endpage246
dc.bibliographicCitation.stpage224
dc.bibliographicCitation.titleRevista de Investigación y Desarrollo Pesqueroes
dc.bibliographicCitation.volume5
dc.contributor.authorBertolotti, M.I.
dc.contributor.authorManca, E.A.
dc.coverage.spatialArgentina
dc.date.accessioned2014-10-03T17:51:58Z
dc.date.available2014-10-03T17:51:58Z
dc.date.issued1986
dc.description.abstractThe anchovy (E.anchoita) is one of the most abundant species in the Argentine Sea. Distributed in between latitudes 34°S and 48°S, it has only been caught, traditionally, along the coasts of Buenos Aires Province - particulary in the vicinity of Mar del Plata. Anchovy-like items are exported both to producing and consuming countries. During the last three years markets have been lost. In order to regain them and to develop new ones, particularly in Europe it shall be necessary to compete with products that are well-priced and of the high quality and have a substantial aggregate value. The anchovy domestic market could be enlarged- with certain limitations- be developing new products.
dc.description.statusPublisheden
dc.identifier.citationRevista de Investigación y Desarrollo Pesquero, 5. p. 224-246
dc.identifier.issn0325-6375
dc.identifier.urihttps://marabierto.inidep.edu.ar/handle/inidep/230
dc.language.isoes
dc.publisherMar del Plata: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP)
dc.subject.asfaMarketingen
dc.subject.asfaProcessing fishery productsen
dc.subject.otherClupeiformes
dc.subject.otherEngraulidae
dc.subject.othermarketing
dc.subject.otherprocesamiento de productos pesqueros
dc.titleProcesamiento y comercialización de la anchoíta (Engraulis anchoita) del Mar Argentino
dc.title.alternative(Engraulis anchoita) processing and marketing in the Argentine Republic
dc.typeJournal Contribution
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