El aceite de pescado argentino y sus posibilidades de utilización en procesos industriales. Parte II. Obtención de derivados sulfatados para la nutrición de cueros

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dc.bibliographicCitation.endpage151
dc.bibliographicCitation.stpage143
dc.bibliographicCitation.titleRevista de Investigación y Desarrollo Pesqueroes
dc.bibliographicCitation.volume6
dc.contributor.authorCarrizo, J.C.R.
dc.contributor.authorCuello, O.M.
dc.date.accessioned2014-10-03T18:38:31Z
dc.date.available2014-10-03T18:38:31Z
dc.date.issued1986
dc.description.abstractTwelve sulfated oils were prepared from Argentine's raw fish oils, and three more from samples previously bleached. The samples were taken montly during a year at a factory in the Mar del Plata (Argentine) zone. Each oil and its sulfated derivative was analyzed in its physico-chemical properties. The hydrophilic and hydrophobic fractions were separated and the fatty acids composition of the latter were determined. From the results obtained, it is possible to conclude that the Argentine's fish oils sulfated will be able to be used in fat-liquoring of leather.
dc.description.statusPublisheden
dc.identifier.citationRevista de Investigación y Desarrollo Pesquero, 6. p. 143-151
dc.identifier.issn0325-6375
dc.identifier.urihttps://marabierto.inidep.edu.ar/handle/inidep/240
dc.language.isoes
dc.publisherMar del Plata: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP)
dc.subject.asfaFish oilsen
dc.subject.otheraceite de pescado
dc.subject.otherproductos pesqueros
dc.titleEl aceite de pescado argentino y sus posibilidades de utilización en procesos industriales. Parte II. Obtención de derivados sulfatados para la nutrición de cueros
dc.title.alternativeThe argentine fish oils and its possibilities of utilization in industrial processing. Part II. Preparation of sulfated fish oils in order to use it in fat-liquorin of leather
dc.typeJournal Contribution
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Revista de Investigación y Desarrollo Pesquero 1986 Nro 6