Distribución del mercurio total en pescados y mariscos del Mar Argentino.
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Mar del Plata: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP)
Fish and shellfish samples for total mercury analysis were provided by the local fish export industry. Data collected through the years 1981-83 are processed and information was obtained on actual total mercury values in edible muscle of sampled species. On the basis of these results, future trends in mercury concentration values are hoped to be predicted. The authors suggest a revision of standards in force at present and the proposal of new ones, taking into account species involved and size of specimens.
Revista de Investigación y Desarrollo Pesquero, 6. p. 103-115