Diet of red squid (Ommastrephes bartramii) in the Southwest Atlantic

Simple item page
dc.bibliographicCitation.endpage75
dc.bibliographicCitation.stpage67
dc.bibliographicCitation.titleRevista de Investigación y Desarrollo Pesqueroes
dc.bibliographicCitation.volume16
dc.contributor.authorIvanovic, M.L.
dc.contributor.authorBrunetti, N.E.
dc.coverage.spatialArgentina
dc.coverage.spatialUruguay
dc.date.accessioned2014-10-02T14:30:05Z
dc.date.available2014-10-02T14:30:05Z
dc.date.issued2004
dc.description.abstractThe diet of red squid (Ommastrephes bartramii) during autumn 2001 and 2002 in the SW Atlantic region off Argentina and Uruguay (33° S-42° S;46° W-55° W) was composed mainly of fish (55-68%), followed by squid (32-37%) and zooplankton (8% only in 2001). Around 60% of the fish eaten was identified as myctophids and corresponded to five genera and seven species, with higher frequency of Hygophum hygomii (24-34%). The identification of squids consumed reached 20% in 2001 and 80% in 2002 and the only species identified was O. bartramii, which implies percentages of cannibalism of 5.6% and 25.8% each year. For the range analyzed, 141-443 mm of mantle length (ML), the consumption of fish and squid did not show any relation to the size of predator. In 2001 the presence of zooplankton wasrestricted to individuals smaller than 300 mm ML. The diversity of diet was low and stomachs with a single type of prey predominated both years 59% in 2001, 92% in 2002
dc.description.statusPublisheden
dc.format.extent355439 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.citationRevista de Investigación y Desarrollo Pesquero, 16. p. 67-75
dc.identifier.issn0325-6375
dc.identifier.urihttp://hdl.handle.net/inidep/192
dc.identifier.urihttp://hdl.handle.net/inidep/192
dc.identifier.urihttps://marabierto.inidep.edu.ar/handle/inidep/192
dc.language.isoen
dc.subject.asfaFeeding behaviouren
dc.subject.asfaFood consumptionen
dc.subject.asfaFood preferencesen
dc.subject.asfaStomach contenten
dc.subject.otherOmmastrephidae
dc.subject.otherOmmastrephes bartramii
dc.subject.othercalamar
dc.subject.otherconducta alimenticia
dc.subject.othercontenido estomacal
dc.subject.otherconsumo de alimentos
dc.subject.otherpreferencias alimenticias
dc.titleDiet of red squid (Ommastrephes bartramii) in the Southwest Atlantic
dc.title.alternativeComposición de la dieta del calamar rojo (Ommastrephes bartramii) en el Atlántico Sudoccidental
dc.typeJournal Contribution
Files
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Revista de Investigación y Desarrollo Pesquero 2004 Nro 16