Efectos del deterioro producido por mixosporidios de la especie Kudoa rosenbuschi en la musculatura de Merluccius hubbsi

Simple item page
dc.bibliographicCitation.endpage112
dc.bibliographicCitation.stpage105
dc.bibliographicCitation.titleRevista de Investigación y Desarrollo Pesqueroes
dc.bibliographicCitation.volume7
dc.contributor.authorSardella, N.H.
dc.contributor.authorTrinchero, J.L.
dc.contributor.authorManca, E.A.
dc.coverage.spatialArgentina
dc.date.accessioned2014-10-08T15:14:15Z
dc.date.available2014-10-08T15:14:15Z
dc.date.issued1987
dc.description.abstractParasitized and non-parasitized hake fillets obtained at fish processing plants were compared in order to assess the efects of Kudoa rosenbuschi myxosporidia on muscle of Merluccius hubbsi. The following studies were carried out: a) incidence and severity of parasitism; b) proteolytic and spoilage at a histologic level; c) pH and proximal composition in parasitized and non-parasitized fillets; and d) parasitism action on gelified products. Gel strength, elasticity and organoleptic level in gelified products were lower for parasitized samples. Recommendations are put forward as to conditioning and cooling of the catch and subsequent processing in order to lessen the effects of parasitism.
dc.description.statusPublisheden
dc.identifier.citationRevista de Investigación y Desarrollo Pesquero, 7. p. 105-112
dc.identifier.issn0325-6375
dc.identifier.urihttps://marabierto.inidep.edu.ar/handle/inidep/262
dc.language.isoes
dc.publisherMar del Plata: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP)
dc.subject.asfaParasitesen
dc.subject.asfaQuality controlen
dc.subject.otherGadiformes
dc.subject.otherMerlucciidae
dc.subject.otherMerluccius hubbsi
dc.subject.otherMyxosporidia
dc.subject.otherKudoa rosenbuschi
dc.subject.otherparásitos
dc.subject.othercontrol de calidad
dc.titleEfectos del deterioro producido por mixosporidios de la especie Kudoa rosenbuschi en la musculatura de Merluccius hubbsi
dc.title.alternativeSpoilage effects in the muscle of Merluccius hubbsi caused by Kudoa rosenbuschi myxosporidia.
dc.typeJournal Contribution
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
RevINIDEP7_105.pdf
Size:
629.67 KB
Format:
Adobe Portable Document Format
Description:
versión publicada
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Revista de Investigación y Desarrollo Pesquero 1987 Nro 7