Estudio comparativo de caracteres merísticos y morfométricos de la anchoíta (Engraulis anchoita)

dc.bibliographicCitation.endpage182
dc.bibliographicCitation.stpage169
dc.bibliographicCitation.titleRevista de Investigación y Desarrollo Pesqueroes
dc.bibliographicCitation.volume5
dc.contributor.authorRatti, M.M.
dc.coverage.spatialArgentina
dc.date.accessioned2014-10-03T17:51:58Z
dc.date.available2014-10-03T17:51:58Z
dc.date.issued1986
dc.description.abstractThe argentine anchovy (E.anchoita) shows a distributional area between 35° and 47°30' on the continental shelf off Argentina. This paper deals with some meristic and morphometric characters in order to test their power in separating different stocks. Those largely scattered distributions of morphologic features, which had been already pointed out other authors, make difficult to separate different stocks of this species on this basis.
dc.description.statusPublisheden
dc.identifier.citationRevista de Investigación y Desarrollo Pesquero, 5. p. 169-182
dc.identifier.issn0325-6375
dc.identifier.urihttps://marabierto.inidep.edu.ar/handle/inidep/225
dc.language.isoes
dc.publisherMar del Plata: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP)
dc.subject.asfaMeristic countsen
dc.subject.asfaStock identificationen
dc.subject.otherClupeiformes
dc.subject.otherEngraulidae
dc.subject.otheridentificación de efectivos
dc.subject.otherconteos merísticos
dc.titleEstudio comparativo de caracteres merísticos y morfométricos de la anchoíta (Engraulis anchoita)
dc.title.alternativeA comparative study on some meristic and morphometric characters of the anchovy (Engraulis anchoita)
dc.typeJournal Contribution
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