Browsing by Author "Malaspina, A.M."

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    Distribución del mercurio total en los tejidos de un delfín nariz de botella (Tursiops gephyreus Lahille, 1908) de la provincia de Buenos Aires (Argentina)
    (Mar del Plata: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP), 1984) Malaspina, A.M.; Pérez, A.; Moreno, V.J.; Bastida, Ricardo O.; Aizpún de Moreno, Julia E.
    Samples of seventeen different tissues of one specimen of the bottlenose dolphin Tursiops gephyreus, caught accidentally in waters adjacent to Mar del Plata by local fishermen (38°00'S; 57°20'W), were analyzed for total mercury distribution. The analytical procedure employed for total mercury involved a wet acid digestion followed by flameless atomic absorption. The method was based essentially on the one proposed by Armstrong and Uthe (1971).
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    Distribución del mercurio total en pescados y mariscos del Mar Argentino.
    (Mar del Plata: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP), 1986) Pérez, A.; Moreno, V.J.; Aizpún de Moreno, Julia E.; Malaspina, A.M.
    Fish and shellfish samples for total mercury analysis were provided by the local fish export industry. Data collected through the years 1981-83 are processed and information was obtained on actual total mercury values in edible muscle of sampled species. On the basis of these results, future trends in mercury concentration values are hoped to be predicted. The authors suggest a revision of standards in force at present and the proposal of new ones, taking into account species involved and size of specimens.
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    Variaciones en la composición bioquímica proximal de la anchoíta durante tres temporadas de pesca (1975-1977)
    (Mar del Plata: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP), 1979) Moreno, V.J.; Aizpún de Moreno, Julia E.; Malaspina, A.M.
    Seasonal variations in major biochemical compoenets (lipids, protein and water) as well as in ash content of muscle and filletin remains of Engraulis anchoita were studied separately along three consecutive fishing seasons (May-December 1975, 1976 and 1977). Five to ten adult fish of each sex and of nearly identical length (total length: 160-165 mm) were selected at approximately monthly intervals from commercial catches at Mar del Plata Harbour. During the course of the three sampling periods, the proportions of the different biochemical components showed a very similar pattern of variation and the difference from one fishing season to another never exceeded one month.